This photo shows the Swiss chard I've been growing in a self-watering container. This is the "Bright Lights" variety, with about three different colors - some red stems, some yellow, etc. There are six plants here - three in front and three in back.

I've already harvested some of the outer leaves, as you can see. And there are more ready to be picked.

I've found chard to be really easy to grow. No bugs yet, I'm happy to say.

Here are the basics on growing most varieties of Swiss chard:

General Info:
Swiss chard can be harvested all summer long and into the fall, except in the most northern locations. Pick the outer leaves as needed and let more leaves grow from the middle of the plant. Or, if desired, harvest the whole plant when it's mature.

Location: Full sun or partial shade

When to Sow: Direct sow in early spring or mid-spring, depending upon the variety. Continue to sow through mid-summer, if desired.

Planting Depth: 1/2"

Plant Spacing (After Thinning):: Different according to variety. See seed package.

Soil Temperature for Germination: 55 - 85 degrees

Days to Germination: About 6 - 10 days

Days to Maturity: Usually 50 - 60 days

Tips: For continuous harvest, add compost to the soil from time to time during the growing period.


See also:
Self-Watering Containers
Growing Carrots
Growing Beets
Growing Cucumbers